Copper Top Tavern - Camillus Menu
Welcome to Copper Top Tavern - Camillus, where the charm of New American cuisine meets a vibrant atmosphere! Located at 3380 Milton Ave, Syracuse, NY, this tavern effortlessly blends casual dining with culinary excellence.
The menu is a delightful exploration of flavors, featuring unique starters like the Chicago Spinach Dip and Stone Fired Chicken Wings. For those craving comfort, the Fish and Chips and Chicken Da Vinci are sure to impress, showcasing quality ingredients and well-crafted recipes.
Pizza aficionados will love options like the Spicy Sirloin Pizza and Italian Market Pizza, each bursting with bold flavors. With vegan and vegetarian choices alongside all-time favorites, there’s something for everyone. Enjoy a lively night with friends, take advantage of happy hour specials, or dine outdoors in a heated area. Copper Top Tavern welcomes all!
Unique Starters
Chicago Spinach Dip
Our homemade spinach and artichoke dip served hot with homemade pasta chips. Topped with diced tomatoes. Vegetarian
Stone Fired Chicken Wings
Gluten sensitive. Jumbo wings tossed in Italian herb sauce. Topped with grilled banana peppers
Crunchy Chicken Tenders
Hand breaded in our crunchy breadcrumbs. Served with tavern fries, and santa fe ranch dressing
Buffalo Wings
Gluten sensitive. Jumbo wings tossed in Buffalo wing sauce. Served with celery sticks and bleu cheese
Sweet Fire Chicken Tenders
Chicken tenders tossed in sweet n spicy thai sauce and served with Santa fe sauce. Spicy hot
Jamaican Wings
Jumbo wings tossed in our homemade spicy jerk sauce. Served with celery sticks and santa fe ranch dressing
Italian Egg Rolls
Italian Egg Rolls Filled with pepperoni, sausage, roasted peppers, jalapeos, pepperoncinis and melted cheese. Served with Alfredo, marinara and Pasta Chips.
Buffalo Tenders
Our hand-breaded chicken tenders dipped in our homemade buffalo sauce. Served with Tavern Fries and bleu cheese.
Avocado Egg Rolls
Filled with avocado, cream cheese, sauted red onions, melted cheese, black beans, eggplant and roasted peppers. Drizzled with ranch dressing, then topped with fresh cilantro. Served with Santa Fe ranch dressing and pasta chips
Bavarian Soft Pretzels
Stone fired oven baked pretzels served with our housemade cheese sauce and dijon mustard
French Onion Fondue
Our homemade dip made with three cheeses and baked in our stone fired oven. Served with homemade bread
Charleston Cheese Dip
Our homemade six cheese dip, originated from South Carolina. Served with homemade pita bread.
Truffle Fries
Fresh, hot fries tossed with our truffle Herb oil and romano cheese. Served with housemade garlic aioli
Six Cheese Toast
Our homemade bread brushed with garlic butter and baked with six cheeses in our stone fired oven. Served with marinara
Baked French Onion Soup
Served piping hot with homemade croutons. Topped with melted mozzarella and Swiss.
White Chicken Chili
Gluten sensitive. Tender chicken, white beans, roasted green chilies, onions and garlic in a healthy broth. Garnished with scallions. Spicy hot.
Tavern Ale and Cheddar
Homemade creamy cheddar soup blended with our finest ale. Garnished with scallions.
Homemade Soups
Olde Favorites
Fish and Chips
2 hand battered haddock fillets served with tavern fries and tartar sauce
Chicken Da Vinci
2 grilled chicken breasts topped with pesto sauce, roasted peppers, sauteed mushrooms and melted mozzarella. Garnished with diced tomatoes and scallions. Served in a light lemon butter sauce with a side of pasta marinara.
Chicken Milanese
Thinly pounded breaded chicken breast lightly fried, brushed with lemon butter sauce and topped with mixed salad greens, fresh tomatoes, balsamic vinaigrette and shaved romano cheese
Chicken Parmigiana
Italian breaded chicken breast topped with marinara, romano, and mozzarella. Served with bow tie pasta.
Fish Tacos
Panko crusted haddock fillets stuffed between two crispy grilled tortillas, layered with santa fe dressing, pico de gallo, carrots and melted jack cheddar cheese. Served with rice 'n beans and guacamole
Chicken Tender Dinner
Hand breaded chicken tenders. Served with tavern fries and santa fe ranch
Meatloaf Dinner
Our own recipe of ground sirloin, onions, mushrooms and seasonings served over mashed potatoes then smothered with gravy. Served with seasonal veggies.
Shepherd's Pie
Ground sirloin, mushrooms and veggies mixed with a brown Worcestershire sauce covered with mashed potatoes. Topped with melted cheddar-Jack cheese.Available after 4:30pm.
Chicken Caesar Salad
Crisp romaine tossed with homemade caesar dressing, grilled chicken and homemade croutons. Topped with shaved romano cheese
Chinese Chicken Salad
Contains peanuts. Mixed greens tossed with sweet sesame dressing, carrots, cilantro, wontons, mandarin oranges, red peppers, grilled chicken and crushed peanuts. Topped with rice noodles, scallions, black and white sesame seeds
Italian Chopped Salad
Romaine tossed with our homemade lemon vinaigrette, pepperoni, roasted red peppers, fresh mozzarella, cannellini beans, kalamata olives and pepperoncinis. Topped with shaved Romano.
Ahi Crunchy Salad
Spicy hot. Field greens tossed with crunchy wonton chips, cucumber, carrots and Santa Fe ranch dressing. Topped with Ahi tuna, black and white sesame seeds, bean sprouts, wasabi drizzle and scallions.
Tavern Bleu Salad
Mixed greens tossed with dijon balsamic vinaigrette, candied walnuts, mandarin oranges, wonton chips, roasted peppers, red onions and cucumbers. Topped with crumbly bleu cheese. Vegetarian
California Chopped Salad
Romaine and iceberg tossed with corn, garbanzo beans, crushed chips, fresh tomatoes, gouda and ranch. Topped with grilled chicken, guacamole, crumbly bleu cheese and scallions.
Power Salad
Fresh kale, quinoa, red onions, roasted red peppers, cannellini beans and CopperTop's Power Veggie Blend tossed in a lemon vinaigrette topped with shaved Romano.
Harvest Salad
Field greens tossed with Granny Smith apples, blueberry pomegranate vinaigrette, craisins, candied walnuts and topped with grilled chicken and crumbly bleu cheese.
Fireside Steak Salad
Field greens tossed with cucumbers, gouda cheese, red onions and homemade Stone Fire sauce. Topped with tender steak tips, diced tomatoes and scallions.
Balsamic Steak Salad
Romaine tossed with balsamic dressing, cucumbers, tomatoes, red onions, grilled steak and crumbly Bleu cheese.
Thai Tuna Crunchy Salad
Field greens tossed with red cabbage, carrots, cucumbers, cilantro and Thai peanut dressing. Topped with ahi tuna, peanuts, bean sprouts, wasabi and sesame seeds
Entree Salads
Stone Fired Pizza
Spicy Sirloin Pizza
Sliced steak, sauteed onions, roasted peppers, pepper jack cheese, mozzarella, jalapenos, Santa Fe ranch dressing. Spicy hot.
Italian Market Pizza
Meatballs, pepperoni, sausage, roasted red peppers, Romano, parsley, pepperoncinis, mozzarella and tomato sauce.
Super Food Pizza
Fresh garlic, tomatoes, bruschetta, cauliflower, spinach, mozzarella, Swiss cheese, red onions, Romano cheese and fresh basil.
Pesto Chicken Pizza
Grilled chicken, pesto, mozzarella, roasted peppers, ricotta and basil.
BBQ Chicken Pizza
BBQ chicken, BBQ sauce, smoked gouda and mozzarella, red onions and cilantro
Traditional Cheese Pizza
Mozzarella, romano cheese and our tomato sauce and fresh parsley
Sicilian Pizza
Pepperoni, sausage, mushrooms, roasted peppers, mozzarella, tomato sauce, fresh parsley and romano cheese
Pepperoni Pizza
Our traditional cheese pizza with loads of pepperoni and fresh parsley
Buffalo Chicken Pizza
Grilled chicken, wing sauce, mozzarella, crumbled bleu cheese, fresh parsley, diced celery and ranch. Spicy hot
Philly Cheese Steak Pizza
Sliced steak, sauteed onions, roasted peppers, mushrooms, american cheese, mozzarella and pepperoncinis
Vegan Pizza
Baby broccoli, eggplant, portobello mushrooms, basil, oven-roasted peppers, garlic oil and tomato sauce. Vegetarian
Spinach and Ricotta Pizza
Seasoned sauteed spinach, fresh mozzarella, tomato bruschetta, creamy ricotta and fresh basil. Vegetarian.
Old World Pizza
Fresh mozzarella, extra virgin olive oil, ricotta, sausage, parsley, pepperoni, romano cheese and tomato sauce
Veggie Pizza
Fresh mozzarella, baby broccoli, eggplant, portobello mushrooms, ovenroasted peppers, basil and garlic oil. Vegetarian
Margherita Pizza
Fresh mozzarella, extra virgin olive oil, Romano cheese, tomato sauce and basil. Vegetarian
Specialty Pizza
Power Fit
Steak Sevilla
Sauteed steak with crispy brown rice, power veggies, cilantro, bean sprouts, corn and peas.
Fit Veggie Cheeseburger
Homemade with black beans, quinoa and veggies, topped with melted cheddar cheese, lettuce, fresh tomato salsa and spicy mayo with a side of steamed broccoli. Served without a bun. Vegetarian
Vegan Life Plate
A healthy plate with warm quinoa, fresh tomato salsa, power veggies, housemade hummus, black beans, cannellini beans and sweet corn. Topped with housemade lemon vinaigrette and cilantro. Vegetarian. Gluten-free.
Cabos Chicken
Grilled chicken breast with our Latin style spice rub served with brown rice, fresh tomato salsa and seasonal veggies.
Ahi Tuna Bowl
Fresh seared ahi tuna slices, Asian slaw, tomato salsa, cilantro, crisp wontons, wasabi cream and lime infused soy sauce served over rice.
Mediterranean Bowl
Grilled chicken, roasted red peppers, cannellini beans, tomato bruschetta, kalamata olives and cucumbers. Served over seasoned rice with a balsamic drizzle
Grilled Blackened Salmon
Norwegian salmon grilled to perfection. Served with rice and seasonal vegetables. 590 calories
6 Cheese Mac and Cheese
Fusilli tossed with homemade cheese sauce. Topped with a crunchy cracker topping and fresh parsley. Vegetarian
Kung Pao Chicken
Spicy hot, contains peanuts. Sauteed chicken, garlic, scallions, peanuts, and hot red chilies tossed with chinese egg noodles in a sweet and spicy sauce
Tavern Riggies
Our rendition of a classic utica, NY dish. Fresh ziti tossed with grilled chicken, onions and sweet 'n spicy peppers in our tomato chardonnay cream sauce. Garnished with shaved romano cheese and fresh basil. Spicy hot.
Bang Bang Chicken and Shrimp
Tender chicken and shrimp wok tossed with mushrooms, shredded carrots, scallions and Chinese egg noodles in our spicy Asian cream sauce. Spicy hot.
Thai Chicken Noodles
Spicy hot, contains peanuts. Sauted chicken, shredded carrots, roasted peanuts, scallions, garlic and cilantro in a bangkok peanut sauce wok-tossed with chinese egg noodles. Topped with bean sprouts
Buffalo Mac and Cheese
A buffalo, NY favorite. Tender grilled chicken and fusilli pasta tossed in our creamy buffalo sauce, then baked and topped with crumbly bleu cheese and crunchy cracker topping. Spicy hot
Italian Bake
Tasty meatballs, sausage, roasted red peppers and onions tossed with ziti in a creamy marinara sauce, then baked with Romano and mozzarella cheese.
Bang Bang Chicken
Tender chicken tossed with mushrooms, shredded carrots, scallions and chinese egg noodles in our spicy asian cream sauce
Bang Bang Shrimp
Shrimp wok tossed with mushrooms, shredded carrots, scallions and Chinese egg noodles in our spicy Asian cream sauce.
Pasta and Noodles
Burgers
Baja Turkey Burger
A Spanish spiced turkey burger topped with melted cheddar, poblanos, fresh tomato salsa and spicy mayo
Rustic Burger
Melted fresh mozzarella, Romano cheese, oven roasted red peppers, arugula, fresh basil, balsamic glaze and garlic aioli.
Homemade Veggie Cheeseburger
Made with black beans, quinoa and veggies, topped with melted cheddar cheese, lettuce, fresh tomato salsa and spicy mayo. Vegetarian
Pub Burger
Bacon, sauteed mushrooms, melted swiss, crumbly bleu cheese and cajun mayo
French Onion Dip Burger
Melted Swiss cheese, caramelized onions, arugula, homemade french onion fondue on grilled rustic bread. Served with french onion soup for dipping
Bacon Cheeseburger
Loads of bacon, american cheese, lettuce, tomato and mayo
Classic Cheeseburger
Lettuce, tomato and a choice of american, cheddar or fresh mozzarella
Austin Burger
Texas spiced rub, melted cheddar, caramelized onions, poblanos, bacon, fresh tomato salsa and spicy mayo.
Pimento Cheeseburger
Loads of bacon, American cheese, lettuce, tomato and mayo.
Fried Haddock Sandwich
Lightly battered and fried haddock. Served with lettuce, tomato and a side of tartar sauce
Chicago Beef Sandwich
Thinly shaved ribeye served on homemade bread with Italian olive salad, hot Italian peppers and our six cheese spread. Topped with fresh basil and balsamic herb sauce.
Grilled Corned Beef
Warm corned beef, 1000 Island, sauerkraut and melted Swiss on grilled bread.
Cuban Roast Pork Dip
Warm pulled-pork and ham with pickles, melted swiss cheese, mustard, mayo, cheese spread and garlic butter
Steak and Peppers
Sliced steak topped with sauteed onions, mushrooms, roasted peppers, melted american cheese and garlic butter
Bacon Swiss Chicken
Chicken breast breaded, fried and topped with melted swiss and crisp bacon. Topped with lettuce, tomato and ranch
Bistro Turkey Melt
Oven roasted turkey, tomato bruschetta, sauteed seasoned spinach, roasted peppers, melted cheese and a hint of lemon dressing.
Grilled Veggie Sandwich
Portobello mushrooms, roasted peppers, olive spread, sliced tomatoes, arugula, grilled eggplant, fresh mozzarella and dijon balsamic vinaigrette. Vegetarian.
Smoked Gouda Turkey Melt
Sliced turkey, smoked gouda cheese, roasted red peppers, bacon, arugula, dijon mustard and mayo
Tavern Club Melt
Honey-baked ham, turkey, homemade cheese spread, Dijon mustard and sliced tomatoes on homemade toasted bread.
Muffaletta Melt
Genoa salami, pepperoni, melted Cheese, olive spread, roasted peppers, Dijon mustard and mayo.
Sandwich Creations
Dinner Specials
Hibachi Salmon
Norwegian salmon brushed with a teriyaki Asian glaze and topped with fried carrots, rice noodles, scallions and sesame needs. Served with steamed broccoli and seasoned rice.
Baked Butter Crumb Haddock
Baked haddock served on a bed of spinach. Topped with cracker crumbs and a hint of lemon butter sauce. Served with homemade mashed potatoes.
Steak Italiano
10oz USDA choice Flat Iron Steak, topped with roasted peppers, sauted mushrooms, Romano and finished with a lemon butter sauce. Served with homemade mashed potatoes and seasonal vegetables.
Lemon Crunch Haddock
A hand-breaded piece of haddock in our crunchy bread crumbs. Topped with homemade lemon butter. Served over seasoned rice with seasonal veggies.
